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A dessert to delight family and friends! Your ingredient list: *1 box white cake mix ~ yields 24 cupcakes usually *1 can of white frosting *Grassphopper-style fudge-mint cookies (1 and 1/2 per cupcake) *piece of dried apricot, dried peach, or dried mango per cupcake *2 brown M & M minis for eyes for each "penguin"

Directions:   Bake the cupcakes (in cupcake liners) according to package directions.  Cool the cupcakes thoroughly before frosting and decorating. Cut the round fudge-mint cookies into halves, allowing 3 pieces per penguin.  Place atop the cupcakes as shown.  Cut and shape the piece of dried fruit into three triangles, two of them a bit larger ~ use the smaller piece for the penguin's beak and the two larger for the feet. To affix the M & M's as eyes. place a dot of white frosting and stick the candy to it, moving it around so that the "white" of the eye shows around the brown. All you need is a friend, a glass of milk, and a book on penguins to read (or listen to) as you enjoy your PENGUIN CUPCAKES.

*  *  *  *  *  *  *  *  *  *  *  *  *  *  Some great books, like these about penguins, their habitats and related projects can be ordered from Usborne Online here  >  >         Web www.aBrighterCandle.com My favorite support resource for WAHM's: Copyright © 2007 Georgia Ana Larson, All rights reserved

Some Christmas graphics courtesy of:  www.patswebgraphics.com
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