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If you find yourself in need of the taste and scent of the tropics, just light one of SIMPLE TREASURES gourmet, pure soy (bright green) COCONUT-LIME-VERBENA candles and put a pan of these gourmet bars in the oven for dessert! A sure recipe for a big tropical burst of scent and flavor -- RELAX & ENJOY!
"PUT DA LIME IN DA COCONUT" BARS
Preheat the oven to 325, and lightly grease the bottom of a 9 x 9 inch square metal pan.
Make a crust by mixing together the following ingredients:
- 1/3 cup butter (very soft)
- 1/2 cup all purpose flour
- 1/3 cup corn starch
- 1/2 cup grated sweetened coconut
- 1/4 cup powdered sugar
Spread this mixture in the bottom of the prepared pan and bake this crust for 20 minutes. Do not overbrown; check at 15 minutes. While the crust is baking, prepare the following filling:
- 2 large eggs at room temperature, beaten well
- 3 Tablespoons of key lime juice
- 2 1/2 Tablespoons flour
- 3/4 cup sugar (or half sugar, half Splenda)
- 3/4 teaspoon baking powder
When you have removed the crust from the oven, pour the lime filling over it. You do not need to cool the crust. Return the pan to the oven and continue to bake at 325 for 30-35 minutes. As soon as you remove the pan from the oven, sprinkle 3 Tablespoons of powdered sugar over the top. Allow to cool and cut into squares to serve.
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